Seared Beetroot Salad

with creamy hummus and spiced beef

When I don’t have time to slow roast beetroot, I make it like this. Slicing it thinly and quickly frying it is a great way to get those same sweet, savoury flavours much more quickly. I’ve used it in a salad served with creamy warm hummus and spiced beef. If you don’t eat meat, you can mix through some goats cheese or curd and serve it over the hummus just the same.

Recipe below.